José Andrés will be one of the first chefs in America to dish up “lab chicken” to patrons at one of his Washington D.C. restaurants. It is unclear which of his many...
lab meat
A recent study warns that despite being touted as an environmentally friendly alternative, lab-grown meat may be far worse for the planet than conventional beef farming...
You may see lab-grown chicken meat in stores or restaurants sooner than you guessed. The USDA has given the green light to two American producers to bring their lab...
TOP TRENDING
