GIVE INSECTS A CHANCE!

The World Economic Forum lists four core reasons we should all consider consuming bugs and implementing them into our farming practices.

The world’s population will reach 9.7 billion people by 2050

This means that despite only 4% of arable land remaining available on the surface of our planet an additional 2 billion more humans will have to be fed.

Insect farming for food and animal feed offers an environmentally friendly solution to the impending food crisis.

In order to address this impending food crisis and potential famines, world experts and leaders meet every year in at the UN Food Summit and then the COP26.

Insects contribute to the biological foundation of our terrestrial ecosystem. They bring the organic matter to the earth by decomposing waste, act as pollinators for the reproduction and dispersal of plants and flowers, and are also a source of food for a multitude of animal species, from birds to amphibians to humans.

Currently, about 1 trillion insects are raised on farms for food and animal feed.

The practice has, however, remained mostly manual – until now, according to the W.E.F.

Thanks to new technologies such as artificial intelligence (AI) and the Internet of Things (IoT), we are at a turning point and finally able to industrialize the breeding of insects in a contained environment.

Insect breeding is a data-centric agro-industry with a lot of commonalities with precision agriculture.

A.I. Farming

Several indoor agriculture start-ups have emerged. A company called, Ÿnsect is building the first fully automated vertical insect farm in the world, able to produce 100,000 tonnes of insect products a year.

More than 1 billion data points (vision, weight, temperature, development, speed, weather, composition) are captured daily and fed into a proprietary predictive model to optimize insect breeding and rearing conditions.

Thanks to AI, with just one image taken at the right time, up to 80% of the quality control information needed for the daily care of the breeding of mealworm insects can be derived.

Robots do the Work!

The handling of the Tenebrio Molitor insects is entirely done by programmed robots. Machines do the heavy lifting: they fetch the various bins from the vertical farm and bring them to one area to be fed or to another to collect eggs, and larvae, which, when ripe, are taken to the processing stage.

1. PROTEIN!

Insects are a credible and efficient alternative protein source requiring fewer resources than conventional breeding. Studies suggest that for the same amount of protein produced, insects, mealworms, in particular, require much less land than other sources of animal proteins. A study on crickets suggests they are twice as efficient in converting feed to meat as chicken, at least four times more efficient than pigs, and 12 times more efficient than cattle.

Today, 12% of the world’s wild whole-fish catch is used for farmed fish in the form of fishmeal. An alternative to fishmeal can be the products resulting from the processing of insects such as the Tenebrio Molitor. It has been shown that with mealworm, mortality in farmed fish is reduced by 40%.

Insect protein has high-quality properties and can be used as an alternative source of protein throughout the food chain, from feed for aquaculture to ingredients for nutritional supplements for humans and pets. All animal species, regardless of their diet, eat insects in their natural diet.

2. It’s Healthy!

Recent studies conducted on mice have shown a significant reduction in cholesterol in subjects fed with products resulting from the processing of insects such as the Tenebrio Molitor (up to 60% according to the study by the Justus-Liebig University of Giessen). In addition, the high protein content makes it a highly digestible ingredient that can be used in senior nutrition.

3. It’s Sustainable!

Insect rearing is less expensive than conventional farming in terms of CO2, water, surface area and raw materials. Moreover, raising insects allows a reduction of almost 99% in pollution compared to other forms of animal farming, with 80 times fewer methane emissions than beef. Furthermore, it is possible to breed insects with agricultural by-products, for example, with products from crops that are not intended for human consumption, thus optimizing agricultural production by reducing waste. Finally, insect protein as a substitute for fishmeal in aquaculture makes it possible to limit intensive over-fishing and strengthen sea biodiversity.

4. It’s a Natural Fertilizer

Insect dejections (excreted waste) are natural fertilizers.

Insect farm-produced fertilizer is very effective on various crops and significantly increases the biomass and yield compared to farms that use 100% chemical fertilizers.

For example, studies suggest it increases yields by 20% and 25% for rapeseed and vine cultivation, and 40% of the biomass for wheat cultivation.

Insects have proven their nutritional capacity for thousands of years,  their positive impact on soil, and highlighted their low ecological impact.

The latest technology advancements and their applications to AgTech (Agricultural Technology or agrotechnology) allow us to amplify the central role of insects in our food systems while preserving the environment.

Would you try this diet?